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~ RESTAURANT ~

In the castle restaurant for 60 guests, our chef Attila Solymosi prepares delicious meals to match our top-rated estate wines in full. The cuisine is international, the raw materials and the tastes are mainly Hungarian, but to achieve a full joy in gastronomy, he is always bold enough to find the perfect base material and spices overboard. The menu is constantly revised and during wine dinners we always make sure that the meals are adjusted to match our wines served.

~ Opening Hours ~

Mo-Sun: 12.00-22.00
Ordering until 21.00

~ Menu ~

COLD AND WARM APPETIZERS

1.

Beef pastrami, baby salad, cucumber sauce, cherry tomatoes

2.900 Ft

2.

Goose liver, chilly apple sauce, green salad with citruses, bread crisps

4.190 Ft

3.

Grilled goose liver, apricot pie, pickled ginger, green salad

4.290 Ft

4.

Gnocchi with blue cheese, ruccola, parmesan

2.220 Ft

5. Pearl-barley risotto with beetroot, roasted cow or goat cheese, parsley oil 2.900 Ft

SOUPS

6.

Veal consommé, cannelloni with meat, vegetable pearls

1.650 Ft

7.

Hungarian beef goulash soup

1.650 Ft

8.

Beef borsh soup

1.790 Ft

9. Buttery corn cream-soup, pomegranate, emu ham 1.790 Ft

SALADS

10.

Coleslaw

550 Ft

11.

Tomato salad

660 Ft

12.

Cucumber salad

660 Ft

13.

Mixed salad

990 Ft

MAIN COURSES

14.

Roasted chicken breast, smoked paprika sauce, tagliatelle, grilled cocktail tomatoes

3.300 Ft

15.

Roasted rosé duck breast, cream potatoes, curry kohlrabi, Tokaji Aszú figs

4.400 Ft

16.

Slow-roasted pork clod, confit garlic, potato noodles

3.300 Ft

17.

Roasted pork medallion, goose liver sauce, sundried tomatoes, couscous

3.900 Ft

18.

Breaded pork (Schnitzel), marinated onion rings, potato with thyme

3.850 Ft

19.

Pike-perch filet, thai cauliflower rice, parched green salad

4.620 Ft

20.

Steamed salmon filet, fennel, French carrots, beans, butter sauce

5.950 Ft

21.

Emu shepherds' pie

4.500 Ft

22.

Grilled goose liver, beetroot, pumpkin, roasted walnuts

6.500 Ft

23.

Beef steak, string beans, roman salad, baked potato

8.250 Ft

DESSERTS

24.

Cold curd dumplings, mango, strawberry, basil

1.490 Ft

25.

Chocolate dessert (ganache), sweet crumbs, lemon sorbet

1.490 Ft

26.

Assorted artisan cheese from Mád

2.750 Ft

The prices include 10% service charge and VAT.

hotel@degenfeld.hu

+36-47/580-400

H-3915 Tarcal, Terézia kert 9.