Our Restaurant
Here, wine is not paired with the dishes. The dishes are created around the wines.
Before each new vintage release and every menu change, our chef, Csaba Latorcai, and the estate’s winemaker, Balázs Sulyok, taste through the wines together, exploring the flavours and combinations that best bring out one another’s character. As a result, wine is not simply an accompaniment to the meal, but one of its defining elements. The same philosophy that guides the estate as a whole also shapes our kitchen: we work with what our surroundings have to offer.
Seasonal vegetables, herbs and fruits grown in the kitchen garden along the Panoramic Trail make their way directly into our dishes and drinks. We also work closely with local farmers and producers to ensure that as many ingredients as possible come from the region around us.
Rather than following familiar wine pairings, we often seek unexpected connections. Here, a sweet wine can accompany a starter or a main course just as naturally as a dessert.
We encourage curious guests to follow our chef's recommendations and discover new flavour combinations - they often lead to the most memorable culinary experiences.
In the Rhythm of the Day
When travelling, we do not always crave a multi-course meal. After a long journey, before setting off on an excursion, or simply between activities, a light and refreshing dish is often exactly what feels right.
On weekdays, from 12:00 noon, we offer a selection of cold lunch dishes created specifically for these moments. From 4:00 pm onwards, our kitchen serves dishes from the current à la carte menu. On Saturdays, our à la carte menu is available from 12:00 noon until 10:00 pm, and on Sundays from 12:00 noon until 4:00 pm. We warmly welcome both hotel guests and visitors to the estate.
Just like our hotel, our restaurant warmly welcomes four-legged guests as well.
Reservations: