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~ RESTAURANT ~

In the castle restaurant for 60 guests, our chef prepares delicious meals to match our top-rated estate wines in full. The cuisine is international, the raw materials and the tastes are mainly Hungarian, but to achieve a full joy in gastronomy, the chef is always bold enough to find the perfect base material and spices overboard. The menu is constantly revised and during wine dinners we always make sure that the meals are adjusted to match our wines served.

~ Opening Hours ~

Mo-Sun: 10.00-22.00
Ordering until 22.30

~ Menu ~

COLD AND WARM APPETIZERS

1.

Beef pastrami, baby salad, cucumber sauce, cherry tomatoes

2.900 Ft

2.

Goose liver, chilly apple sauce, green salad with citruses, bread crisps

4.190 Ft

3.

Grilled goose liver, apricot pie, pickled ginger, green salad

4.290 Ft

4.

Gnocchi with blue cheese, ruccola, parmesan

2.220 Ft

5. Pearl-barley risotto with beetroot, roasted cow or goat cheese, parsley oil 2.900 Ft

SOUPS

6.

Veal consommé, cannelloni with meat, vegetable pearls

1.650 Ft

7.

Hungarian beef goulash soup

1.650 Ft

8.

Beef borsh soup

1.790 Ft

9. Strawberry cream soup, curd dumplings 1.690 Ft
10. Buttery corn cream soup, pomegranate, prosciutto 1.790 Ft

SALADS

11.

Coleslaw

550 Ft

12.

Tomato salad

660 Ft

13.

Cucumber salad

660 Ft

14.

Mixed salad

990 Ft

MAIN COURSES

15.

Roasted chicken breast, smoked paprika sauce, tagliatelle, grilled cocktail tomatoes

3.300 Ft

16.

Roasted rosé duck breast, cream potatoes, curry kohlrabi, Tokaji Aszú figs

4.400 Ft

17.

Slow-roasted pork clod, confit garlic, potato noodles

3.300 Ft

18.

Mini pork knuckle, roasted potatoes, roasted onion

3.300 Ft

19.

Roasted pork medallion, goose liver sauce, sundried tomato, couscous

3.900 Ft

20.

Breaded pork (Schnitzel), marinated onion rings, potato with thyme

3.850 Ft

21.

Venison stew, forest mushroom, dumplings

4.500 Ft

22.

Pike-perch filet, risotto, parched green salad

4.620 Ft

23.

Grilled goose liver, beetroot, pumpkin, roasted walnuts

6.500 Ft

DESSERTS

24.

Cold curd dumplings, mango, strawberry, basil

1.490 Ft

25.

Chocolate dessert (ganache), sweet crumbs, lemon sorbet

1.490 Ft

26.

Assorted artisan cheese from Zemplén

2.750 Ft

 

The prices include 10% service charge and VAT.

hotel@degenfeld.hu

+36-47/580-400

3915 Tarcal, Terézia kert 9.