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~ RESTAURANT ~

In the castle restaurant for 60 guests, our chef prepares delicious meals to match our top-rated estate wines in full. The cuisine is international, the raw materials and the tastes are mainly Hungarian, but to achieve a full joy in gastronomy, the chef is always bold enough to find the perfect base material and spices overboard. The menu is constantly revised and during wine dinners we always make sure that the meals are adjusted to match our wines served.

~ OUR CHEF ~

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Chef of our Restaurant, Csaba Latorcai

I'm Csaba Latorcai, chef of the Gróf Degenfeld Wine Estate and Castle Hotel****.

I have been working in the hospitality industry for more than a decade. I learned the profession in nationally renowned restaurants in Miskolc.

I would describe my cuisine as a mixture of classic Hungarian and French bistro cuisine. I have created a menu of dishes that are easy to understand, with the simplicity typical of bistro cuisine in mind. It combines ingredients from local small-scale producers, locally grown, home-made, and ingredients typical of various international cuisines.

My team and I are working to ensure that the cuisine lives up to the internationally renowned reputation of the Gróf Degenfeld Wine Estate and Castle Hotel****.

~ Opening Hours ~

Mo-Sun: 12.00-22.00
Ordering until 21.30
 
Table reservation: hotel@degenfeld.hu, +36 47 580 400, or online >>

~ Menu ~

COLD AND WARM APPETIZERS

1.

Duck liver tart, cognac cherries, Andante wine mousse
Recommended wine: Tokaji Andante 2016

3.360 Ft

2.

Citrus catfish fillet, basil, fresh vegetables
Recommended wine: Tokaji BIO Furmint 2021

3.080 Ft

3.

Mangalitsa cold cuts from Megyaszó, pickled vegetables, fresh bread
Recommended wine: Tokaji Szamorodni 2018

2.800 Ft

SOUPS

4.

Beef consommé, cheek meat, boiled vegetables, handmade tagliatelle

2.240 Ft

5.

Spicy soljanka from local venison, fresh bread

2.240 Ft

6. Cream soup duo (green peas and truffle potato soup), vegetable tatar, bread chips 1.960 Ft

SALADS

7.

Roasted eggplant salad

1.120 Ft

8.

Cucumber salad with coriander

1.120 Ft

9.

Tomato salad with basil

1.120 Ft

10.

Fermented cucumbers

1.120 Ft

MAIN COURSES

11.

Grilled catfish fillet, green peas, spinach potato croquette
Recommended wine: Tokaji BIO Hárslevelű 2021

5.600 Ft

12.

Hungarian stew from local venison, mushrooms, handmade „lángos” (Hungarian deep fried flat bread), fermented cucumbers
Recommended wine: Tokaji Aszú 5 puttonyos 2016

5.600 Ft

13.

Rosé duck breast, cabbage, handmade tagliatelle
Recommended wine: Tokaji Szamorodni Selection 2017

5.040 Ft

14.

Grilled mangalitsa chop and liver from Megyaszó, carrots and butter potatoes
Recommended wine: Tokaji Szamorodni 2018

4.900 Ft

15.

Chicken breast stuffed with Zemplén cheese, ham, summer squash pottage
Recommended wine: Tokaji BIO Furmint „Zomborka” 2018

4.290 Ft

16.

Pork schnitzel, mashed potatoes with herbs, tartar sauce
Recommended wine: Tokaji BIO Hárslevelű „Terézia” 2018

3.920 Ft

   

 

DESSERTS

17.

Cold rice pudding, raspberries, mint
Recommended wine: Tokaji Szamorodni Selection 2017

1.960 Ft

18.

„Rákóczi” cottage cheese cake, meringue, vanilla ice cream
Recommended wine: Tokaji Aszú 5 puttonyos 2016

1.960 Ft

19.

Chocolate, strawberry, Tokaji Aszú
Recommended wine: Tokaji Aszú 6 puttonyos Selection 2017

1.960 Ft

 

 

 

GYEREK MENÜ

20.

Meat soup, handmade tagliatelle, cooked vegetables

1.680 Ft

21.

Breaded chicken breast or pork slice, french fries

2.800 Ft

22.

Vanilla ice cream with apricot jam and cream

1.120 Ft

     

Az árak tartalmazzák a 12 % szervizdíjat és az ÁFÁ-t.

hotel@degenfeld.hu

+36-47/580-400

3915 Tarcal, Terézia kert 9.