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~ RESTAURANT ~

In the castle restaurant for 60 guests, our chef prepares delicious meals to match our top-rated estate wines in full. The cuisine is international, the raw materials and the tastes are mainly Hungarian, but to achieve a full joy in gastronomy, the chef is always bold enough to find the perfect base material and spices overboard. The menu is constantly revised and during wine dinners we always make sure that the meals are adjusted to match our wines served.

~ Opening Hours ~

Mo-Sun: 12.00-22.00
Ordering until 22.30
 
Table reservation: hotel@degenfeld.hu, +36 47 580 400, or online >>

~ Menu ~

COLD AND WARM APPETIZERS

1.

Tuna carpaccio, soft-boiled egg, lettuce, tomatos, red onion, olives,
anchovies, green beans, mustard dressing
Recommended wine: Tokaji BIO Muscat Blanc 2020

2.950 Ft

2.

Gooseliver, coffee, plum
Recommended wine: Tokaji Szamorodni sweet 2017

3.550 Ft

3.

Roasted goose liver, risotto, roasted pepper, smoked ham
Recommended wine: Tokaji Aszú 5 puttonyos 2016

4.250 Ft

SOUPS

4.

Cream soup duo (roasted pepper, zucchini) smoked salmon, hazelnut

1.650 Ft

5.

Beef consommé, meat ravioli, boiled vegetables, quail egg

1.650 Ft

6.

Wild boar Goulash soup, handmade bread

1.850 Ft

SALADS

11.

Coleslaw

550 Ft

12.

Tomato salad

660 Ft

13.

Cucumber salad

660 Ft

14.

Mixed salad

990 Ft

MAIN COURSES

11.

Lukewarm camembert, salad from seasonal vegetables, handmade bread
Recommended wine: Tokaji Fortissimo BIO Late Harvest 2019

3.550 Ft

12.

Pike-perch fillett, pistachios, yoghurt, summer squash salad
Recommended wine: Tokaji BIO Hárslevelű 2020

4.650 Ft

13.

Duck-goose duet (rosé roasted duck breast, grilled goose liver),gravy with hazelnut, beetroot, homemade croquettes
Recommended wine: Tokaji Szamorodni sweet 2017

5.050 Ft

14.

Chicken breast supreme, kale, fried risotto
Recommended wine: Tokaji Furmint „Zomborka” 2017

3.850 Ft

15.

Crispy pork belly, caramelized onion, baked potatoes, pickled vegetables
Borajánlás / Recommended wine: Tokaji BIO Hárslevelű „Terézia” 2018

3.550 Ft

16.

Breaded pork tenderloin in Panko crumbs, creamy mashed potatoes, lemon aioli
Recommended wine: Tokaji BIO Hárslevelű 2020

3.850 Ft

17.

Beef cheek meat, furmint jus, puy lentils with vegetables, truffles
Recommended wine: Pannonhalmi „Tricollis” Vörös 2019

4.550 Ft

18.

Wild boar stew with forest mushrooms, steamed bread, green beans
Recommended wine: Szekszárdi Sebestyén Kadarka Vörös 2018

4.850 Ft

DESSERTS

19.

Hungarian poppy seed dessert, plum, vanilla ice cream
Recommended wine: Tokaji Andante Late Harvest 2016

1.500 Ft

20.

Chocolate mousse, coffee, fig
Recommended wine: Tokaji Aszú 6 Puttyonos 2013

1.650 Ft

21.

Gorgonzola cheesecake, muscat mousse, oat biscuit, blackberries
Recommended wine: Tokaji Szamorodni Selection 2017

1.650 Ft

22. Tokaji Esencia 1999 (1 cl), assorted artisan cheese from Zemplén, fruits 4.450 Ft
KIDS MENU
23. Consommé, pasta, boiled vegetables 1.250 Ft
24. Breaded chicken breast or pork slice, creamy mashed potatoes 2.500 Ft
25. Breaded cheese, french fries 2.500 Ft
26. Creamy tagliatelle, cheese 2.300 Ft
27. Vanilla ice cream, caramelized walnut 1.050 Ft

 

The prices include 10% service charge and VAT.

hotel@degenfeld.hu

+36-47/580-400

3915 Tarcal, Terézia kert 9.