Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI ASZÚ 5 Puttonyos 1999 sweet
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Tastes
This vintage assured high quality, concentrated, tasteful aszú berries. The color tends to be straw-yellow. The tempting fragrance of apricot is accompanied by the freshness of botrytis. The vintage can be well presented by the acidy taste nice after taste, big complexity.
Recommended with
With goose liver and blue cheese this wine give unforgettable gastronomic adventure. Recommended temperature: 11º C
- Sugar content: 141.0 g/l
- Alcohol: 10.5 %
- Acidity: 11.5 g/l
- Temperature for consumption: 11 °C
Selection offers

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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