Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI SZAMORODNI 2007
2007, sweet, Szamorodni
Tastes
Pale gold in colour, it has a clean botrytis fragrance in which fresh fruits are the main player: pineapple, orange peel, slightly gooseberry. The barrel ageing is not obtrusive; the wood and associated flavours blend perfectly into the wine. A rich world of tastes, but light and easily drinkable wine that we suggest as a daily companion.
Recommended with
A perfect accompaniment to desserts or a cigar. Recommended at 9-10º C.
- Sugar content: 93.2 g/l
- Alcohol: 11.8 %
- Acidity: 7.0 g/l
- Temperature for consumption: 9 °C

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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