Wines

In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.

TOKAJI HÁRSLEVELŰ 2007

2007, semi-sweet, Hárslevelű

Tastes

Clear, pale yellow with an intense fruity aroma. The pear and clove characteristics of the grape type come through well, giving the wine the requisite depth. Primarily well-balanced on the tongue with supple acids, there are notes which are reminiscent of mature pulp fruit. A long, full finish complements the lightness of the wine and makes it ideal for everyday drinking.

Recommended with

Cooled to 11º C this is an outstanding wine either on its own or with not-too-sweet desserts.

Sugar content: 30.0 g/l
Alcohol: 12.5 %
Acidity: 6.2 g/l
Temperature for consumption: 11 °C

Selection offers

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„A sok szem egy lélekké érik,
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete