Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI ASZÚ 6 Puttonyos 2006 sweet
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Prices
Tastes
The queen of a superb vintage. Golden yellow in colour, it swirls beautifully in the glass. Complex medley of vanilla and citrus aromas. Fresh July cherries discovered first on the palate, followed by white-fleshed summer fruits. Cheeky vibrating acids play in the wine lover's mouth. A true 2006 wine with great potential for ageing.
Recommended with
Recommended temperature: 11° C.
- Sugar content: 171.0 g/l
- Alcohol: 11.0 %
- Acidity: 9.7 g/l
- Temperature for consumption: 11 °C
Selection offers

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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