Wines

In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.

TOKAJI FURMINT 2009 dry

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Prices

Tastes

Made from grapes from the Galambos Vineyard. 60% of the wine was fermented in 500 l barrels used for the first time, 40% in tanks. It was kept on the pomace for 4 months after fermentation, and constantly underwent bâttonage. The fruity and vineyard notes dominate the nose and taste while wood is present in the background and the malolactic fermentation of some of the wine makes for a creamy finish.

Recommended with

With its superb texture, this wine is primarily suited to white meats and fish. Best served at 12°C.

Sugar content: 5.2 g/l
Alcohol: 13.7 %
Acidity: 5.7 g/l
Temperature for consumption: 12 °C

Selection offers

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„A sok szem egy lélekké érik,
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete

My wine cellar

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Gróf Degenfeld Castle Hotel ****