Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI MUSCAT LUNEL 1997 semi-dry
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Tastes
Late, slightly cooler year. Autumn was dry and sunny but the grapes started ripening late. With a lack of precipitation the grapes stayed intact until mid October. The botrytis arrived rather late, but then did wonders. The grape skin was already thinner and the sunny, dry but already cold weather resulted in superb botrytisation and beautiful, healthily shrivelled and rich berries. Not huge quantities but they resemble the great years such as 1993. The wines' incredible dynamism, fruitiness, with the taste of apricots and dried fruits, figs with lively acids, a long finish and delightful structure.
- Sugar content: 0.0 g/l
- Alcohol: 0.0 %
- Acidity: 0.0 g/l
Selection offers

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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