Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI HÁRSLEVELŰ Late Harvest 2002
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Recommended with
Another scorching summer and particularly early ripening vintage, as though its wines were prepared in two different years. Botrytised grapes could already be harvested in September in the southern part of the wine region. Those able to take advantage of this were able to create long wines reminiscent of the great, classic aszú vintages (such as 1999), with superb acids and concentration. The wines prepared from the October and November harvests are sweet wines with a more botrytised character, a softer structure and acids. This vintage is particularly suitable for demonstrating the mineralisation from the various vineyards.
- Sugar content: 33.0 g/l
- Alcohol: 13.3 %
- Acidity: 6.5 g/l
- Temperature for consumption: 10 °C
Selection offers
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
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Gróf Degenfeld Castle Hotel ****
