Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI ASZÚ 5 Puttonyos 1998 sweet
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Tastes
Cool, rainy year. The summer was cooler and with more precipitation than usual and the later autumn rains were favourable for the strong establishment of botrytis. Relatively large quantities but less shrivelled aszú berries were produced. The wines are typified by intensive noble rot character, with lemon and orange notes and spicy tones. Elegant, delicious, round in the mouth, creamy, harmonic with delightful balance.
- Sugar content: 141.0 g/l
- Alcohol: 10.0 %
- Acidity: 7.8 g/l
- Temperature for consumption: 12 °C
Selection offers
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
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Gróf Degenfeld Castle Hotel ****
