Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI FURMINT 1996 dry
, ,
Tastes
A mild summer. September was varied with beautiful sunny periods often followed by rainy days. The grapes were late to start ripening. Botrytis was quick to appear on the slightly swollen berries, but due to the frequent showers intensive shrivelling did not occur. The year's wines possess a distinctive noble rot character; orange rind and citrus fragrances are typical, round in the mouth, extremely creamy, strong but also loose structured wines.
- Sugar content: 0.0 g/l
- Alcohol: 0.0 %
- Acidity: 0.0 g/l
Selection offers

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
Items in the basket
number and total value.
Number of items: 0 items
Total value:0 Ft