Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI FURMINT Barrel Aged 2008
2008, dry, Furmint
Tastes
Pale yellow, a wine of beautiful appearance with a mineral nature. Full, creamy, long finish. The meeting of the variety and vineyard provides a delightful harmony. The 6,8 g/l sugar content make it exceptionally balanced.
Recommended with
It is a perfect accompaniment of spicy and creamy dishes, as well as a wonderful drink on its own. Recommended chilled at 12º C.
- Sugar content: 1.7 g/l
- Alcohol: 13.3 %
- Acidity: 6.8 g/l
- Temperature for consumption: 12 °C

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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