Wines

In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.

TOKAJI ASZÚ 5 Puttonyos 2000 sweet

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Prices

Tastes

An unusual complex Aszú with a fine bouquet, blended from Furmint grapes base wine with Linden leave grapes Aszú-berries. The intensive, fruity bouquet and the pleasant acidities reconcile perfectly to an unobtrusive, elegant structure of the aromas. The basic sweetness of the wine can be felt only as a hint. The wine convinces through its complexity and its perfect balance between the acids and the sweetness. A lovely wine whose distinct personality fully developed the strengths the nature gave to this vintage. Recommended temperature: 11° C

Recommended with

To desserts, a cigar excellent accessory.

Sugar content: 135.0 g/l
Alcohol: 11.5 %
Acidity: 7.5 g/l
Temperature for consumption: 11 °C

Selection offers

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„A sok szem egy lélekké érik,
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete

My wine cellar

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Gróf Degenfeld Castle Hotel ****