Wines

In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.

TOKAJI FURMINT 2007 dry

2007, dry, Furmint

Tastes

A wine, to be savoured whatever the day. In the nose a hint of cinnamon and acacia blossom but still with the classic Furmint characteristics. A playfulness in the glass brought about by the plethora of flavours gives it a charming lightness, with a minerality comprising crisp green apples and crabapples accompanied by velvety acids. This 2007 Furmint stands out for its pleasant complexity and medium-long aftertaste.

Recommended with

A fine accompaniment to fish and salads, it is also ideal alongside pasta dishes.

Sugar content: 1.0 g/l
Alcohol: 13.1 %
Acidity: 5.0 g/l
Temperature for consumption: 9 °C

Selection offers

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„A sok szem egy lélekké érik,
Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete

My wine cellar

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Gróf Degenfeld Castle Hotel ****