Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI FURMINT Barrel Aged 2008 dry
2008, dry, Furmint
Pale yellow, a wine of beautiful appearance with a mineral nature. Full, creamy, long finish. The meeting of the variety and vineyard provides a delightful harmony. The 6,8 g/l sugar content make it exceptionally balanced.
TOKAJI MUSCAT LUNEL 1997 semi-dry
1997, semi-dry, Muscat Lunel
Late, slightly cooler year. Autumn was dry and sunny but the grapes started ripening late. With a lack of precipitation the grapes stayed intact until mid October. The botrytis arrived rather late, but then did wonders. The grape skin...
TOKAJI MUSCAT LUNEL 2010 semi-dry
2010, semi-dry, Muscat Lunel
Pale straw-yellow in colour. Hard to define on the nose, in the glass the characteristic traits of Muscatel slowly begin to emerge from the flowery melée in a measured way, lending a touch of elegance. More mellow on the tongue, the...
TOKAJI HÁRSLEVELŰ 1996 sweet
1996, sweet, Hárslevelű
A mild summer. September was varied with beautiful sunny periods often followed by rainy days. The grapes were late to start ripening. Botrytis was quick to appear on the slightly swollen berries, but due to the frequent showers...
TOKAJI HÁRSLEVELŰ 2009 semi-sweet
2009, semi-sweet, Hárslevelű
Clear, pale yellow with an intense fruity aroma. The pear and clove characteristics of the grape type come through well, giving the wine the requisite depth. Primarily well-balanced on the tongue with supple acids, there are notes which...

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Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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