Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI FURMINT 1996 dry
1996, dry, Furmint
A mild summer. September was varied with beautiful sunny periods often followed by rainy days. The grapes were late to start ripening. Botrytis was quick to appear on the slightly swollen berries, but due to the frequent showers...
TOKAJI FURMINT 2007 dry
2007, dry, Furmint
A wine, to be savoured whatever the day. In the nose a hint of cinnamon and acacia blossom but still with the classic Furmint characteristics. A playfulness in the glass brought about by the plethora of flavours gives it a charming...
TOKAJI FURMINT 2009 dry
2009, dry, Furmint
Made from grapes from the Galambos Vineyard. 60% of the wine was fermented in 500 l barrels used for the first time, 40% in tanks. It was kept on the pomace for 4 months after fermentation, and constantly underwent bâttonage. The fruity...
TOKAJI SZAMORODNI 1999 dry
1999, dry, Szamorodni
The vintage produced outstanding quality from concentrated aszú berries rich in taste. The wine has a mature golden yellow colour, scents of botrytis, bread crust and hay mingle. The acidity is worthy of its vintage and the high alcohol...

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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