Wines
In addition to the Tokaj-Hegyalja traditional speciality wines (Szamorodni, Fordítás, Aszú) the estate also produces excellent semi-sweet and sweet, as well as dry and semi-dry wines from the traditional grape varieties of the wine region: Furmint, Hárslevelű and Muscat Lunel. The Gróf Degenfeld family are believers in the Tokaj traditions and are proud to associate their name with their wines striving for first class quality.
Following the family tradition, the principle of "The duty of nobility", the estate makes no compromises in their expectations of quality they follow the strict quantity limits and guidelines for the vineyards, bunches and grapes selection.
TOKAJI FURMINT 1996 dry
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A mild summer. September was varied with beautiful sunny periods often followed by rainy days. The grapes were late to start ripening. Botrytis was quick to appear on the slightly swollen berries, but due to the frequent showers...
TOKAJI FURMINT 2009 dry
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Made from grapes from the Galambos Vineyard. 60% of the wine was fermented in 500 l barrels used for the first time, 40% in tanks. It was kept on the pomace for 4 months after fermentation, and constantly underwent bâttonage. The fruity...
TOKAJI MUSCAT LUNEL 1997 semi-dry
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Late, slightly cooler year. Autumn was dry and sunny but the grapes started ripening late. With a lack of precipitation the grapes stayed intact until mid October. The botrytis arrived rather late, but then did wonders. The grape skin...
TOKAJI MUSCAT BLANC 2011 semi dry
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Having all of the virtues of Muscat Blanc, this is one of the most favoured wines on our estate. Its fresh floral and fruity bouquet harmonizes perfectly with its taste. Its refreshing qualities and concentration are defining...

Bukéja pára, száll az égig,
S ereszkedik a pince-hűsbe,
Hol gyertyafény, belémerülve
Mutatja izzó tisztaságát.”
Tarbay Ede: A bor dicsérete
My wine cellar
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