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TOKAJI ASZÚ 5 Puttonyos 1998 sweet

TOKAJI ASZÚ 5 Puttonyos 1998 sweet

1998, sweet, Aszú

Cool, rainy year. The summer was cooler and with more precipitation than usual and the later autumn rains were favourable for the strong establishment of botrytis. Relatively large quantities but less shrivelled aszú berries were...

58 750 Ft/6x0,5ll  11 530 Ft/0,5ll
ANDANTE 2007 Furmint Botrytised TOKAJI ASZÚ 3 puttonyos 2001 sweet TOKAJI ASZÚ 5 Puttonyos 1998 sweet TOKAJI ASZÚ 5 Puttonyos 2000 sweet TOKAJI ASZÚ 6 Puttonyos 1999 sweet TOKAJI FORTISSIMO Late Harvest 2008 TOKAJI FURMINT Barrel Aged 2008 dry TOKAJI HÁRSLEVELŰ Late Harvest 2002 TOKAJI SZAMORODNI 2007 sweet

Current news

Népszabadság Top 100

20. December 2011.

“The botrytis, ripe lychees, peaches, mangoes and honey have combined wonderfully. They are accompanied by a fine acid structure and the construction has a...

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OUR SUCCESS IS NOT CONFINED TO THE EU – WE ARE PROUDLY SAILING ON OUR WAY TO CANADA, TOO!

20. December 2011.

We are honoured to be the only winery to have had both of the wines it entered – the 2007 Andante Furmint Botrytised and the 2010 dry Furmint – accepted by...

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Year End Working days - Gróf Degenfeld Winery

Year End Working days - Gróf Degenfeld Winery

01. December 2011.

Christmas and the Year End period is closer and closer.

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Harvest!

Harvest!

29. August 2011.

We will start the harvest of the base grape of the Muscat Lunel, the yellow muskat in two weeks.

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„Gyalázod a bort, hogy nem ád eszet?
Mi hathatósabb a bornál ugyan?
Nem látod: az ember, hogyha jót iszik,
Mily dús, pörét megnyerte, végrehajt
Mindent, barátját fölsegéli; boldog.
Hozz hát nekem egy kancsóval: az eszem
Hadd áztatom meg s mondok egy okost.”

Arisztophanész: Ész-áztató bor
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